Sandor Ellix Katz - Böcker

'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to...

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The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation...

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Das Wie und Warum einer uralten Tradition: ein Meisterwerk vom »König des Fermentierens«Mit Die Kunst des Fermentierens liegt nun erstmals das vollständige Hauptwerk des weltweit wohl prominentesten Fermentierers in deutscher Sprache vor. Es ist d...

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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much mor...

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Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods intomeals. Drawing from her own locavore experience...

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From James Beard Award winner and New York Times-bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in America is cheap and abundant, yet the vast majority of it is diminish...

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The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a fiel...

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Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expe...

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"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."e;-The New YorkerThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, g...

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"e;This book is remarkable."e;-David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"e;The perfect next step."e;-NPR's "e;Science Friday"e;For view...

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Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dan...

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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, ...

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Los Angeles Times Best Cookbooks 2020Saveur Magazine "e;Favorite Cookbook to Gift"e;Esquire Magazine Best Cookbooks of 2020"e;The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, ...

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Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the wo...

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From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to beco...

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With decades of knowledge and proven, common-sense methods from "e;The Barefoot Farmer,"e; this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience level.In Barefoot Biodynamics, orga...

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