Phaidon Press Ltd - Böcker

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature ...

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The Nordic Cookbook¿offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and th...

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'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson 'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends ...

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ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes...

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An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world's most popular flowers, with over 2,500 varieties produce...

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'Chances are if you've shaved with an electric razor, blow-dried your hair, or sparked up a cigarette in the past 60 years, you owe a debt of gratitude to Dieter Rams.' - New York Times Made in close collaboration with Rams himself, this catalogue...

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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions...

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Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the heig...

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'Anyone looking for the most readable¿survey of the history of art from¿the [sic] cave paintings to the 20th¿century should buy the new, beautifully¿produced pocket edition of¿The Story of¿Art, still one of the great classics of art criticism.' -¿...

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It's Not How Good You Are, It's How Good You Want to Be¿is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible. The world's top advertising g...

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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help ...

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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history,¿Portugal¿is...

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepa...

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'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal,...

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best ...

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As seen in The New York Times, NPR.org, Gardens Illustrated, and AD Pro A richly illustrated survey celebrating humankind's enduring relationship with the garden, explored throughout art, science, history, and culture Garden¿takes readers on a jou...

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Two decades ago, Phaidon published the first volume in The Art Book for Children series (adapted especially for children from Phaidon's iconic The Art Book), which quickly became beloved by children and parents the world over. To share its legacy ...

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Named one of the Best Cookbooks of 2024 by¿THE NEW YORK TIMES,¿LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, ¿THE NATIONAL POST 'There is sweetness to be had on every page of Crumbs, and so many delicious di...

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The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam's¿Flower...

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Exquisite cloth-bound edition of the classic art-history text - the ideal gift for every art connoisseur and student For more than 70 years Sir Ernst Gombrich's¿The Story of Art¿has been a global bestseller - with more than 8 million copies sold -...

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is ren...

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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his...

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As seen in¿The Guardian, Harper's Bazaar, and Wall Street Journal 'It's no secret that I adore trees. This book is a most glorious cornucopia celebrating our enduring love affair with trees - an uplifting and eye-opening tribute to the way they en...

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The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the plea...

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More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, L...

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'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slip...

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with mi...

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"This incredible cookbook is truly extraordinary" - Gordon Ramsay "An epic tribute to the many beautiful cultures and communities of Latin America" - José Andrés A Travel + Leisure Best Fall 2021 Cookbook The most comprehensive and varied selectio...

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As featured in¿WSJ Magazine, Fast Company,¿and¿Rolling Stone The definitive monograph on Dieter Rams, one of the most influential product designers of the twentieth century¿ As head of design at Braun from 1961 to 1995, Dieter Rams created some of...

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A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today Design for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution of design for babies, toddlers,...

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