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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions...

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The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country 'A detailed tome of cultural and culinary knowledge.' - Epicurious,¿Standout Cookbooks for Fall 2025 A BEST COOKBOOK OF ...

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As seen in The New York Times, Architectural Digest, WSJ Magazine, and Vogue A major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever published Step into a Piet Oudolf garden and you are...

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ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes...

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'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal,...

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Selected for Oprah's Favorite Things 2025 | In this two-volume collection of portraits, legendary photographer Annie Leibovitz presents a powerful celebration of women in all of their diversities 'Expand[s] how we see women and the lives they lead...

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is ren...

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Selected as one of Oprah's Favorite Things 2024 | A Parents Magazine Best Book of the Year As Oprah says on OprahDaily.com, 'These three beautifully designed books will introduce kids to life underwater, the galaxies above, and their own world her...

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Selected as one of Oprah's Favorite Things 2024 As seen in¿Good Morning America,¿Oprah Daily,¿and¿Parents Magazine As Oprah says on OprahDaily.com, 'These three beautifully designed books will introduce kids to life underwater, the galaxies above,...

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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food ...

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'Captures the brand's aesthetic brilliance and radical ethos - where beauty, ecology, and purpose go hand in hand.' - ¿ Vogue¿ 'A 400-page gambol through the company's archives ? a colourful, esoteric world governed by good taste and considered fl...

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Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants 'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie Greenspan A ...

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Featured in ¿ Eater, ¿ Bookpage, and ¿ The Pittsburgh Post-Gazette 'A master class in the inner workings of a proper Italian recipe collection.' -¿Eater Italy's most trusted home cooking resource presents a richly illustrated exploration of the co...

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The Nordic Cookbook¿offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and th...

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with mi...

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It's Not How Good You Are, It's How Good You Want to Be¿is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible. The world's top advertising g...

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'Extraordinary ? a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese r...

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The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in Italy Franco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the world of pizza. Born into a fam...

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"[A] gorgeous anthology of fashion images ? Leibovitz is nothing less than America's greatest living photographic portraitist ? she has changed fashion photography forever."¿ - Anna Wintour Legendary photographer Annie Leibovitz's surprising accou...

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepa...

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'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson 'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends ...

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'Anyone looking for the most readable¿survey of the history of art from¿the [sic] cave paintings to the 20th¿century should buy the new, beautifully¿produced pocket edition of¿The Story of¿Art, still one of the great classics of art criticism.' -¿...

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The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor ...

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Featured in ¿ The New Yorker, Travel + Leisure,¿Financial Times,¿Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive ¿ Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoyi...

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best ...

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ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration A collection of 200 iconic drinks from around the globe,...

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Welcome to HAY's universe of irresistible, affordable, everyday design. 'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing.' - John Hoke III,...

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Described by Kenneth Clark as 'one of the most brilliant books of art criticism that I have ever read', Art and Illusion is a classic study of image-making. It seeks to answer a simple question: why is there such a thing as style? The question may...

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A graphically stunning, comprehensive introduction to the chemical elements that make up our universe This artful and accessible guide to the periodic table - the ultimate reference tool for scientists worldwide - names all 118 chemical elements a...

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The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes This definitiv...

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