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"Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decide...

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Drawing upon 40 years experience as an ecological farmer, Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. He explains why local food is expensive and why the current system fa...

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This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-step approach to turn their vision of a farm into a marketable reality. Illuminating both the ...

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"I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly ...

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A comprehensive how-to manual of Polyface Farms signature designs--with tips, tricks, and a half century of lessons learned through trial and error Have you wondered how to build the Polyface broiler shelter, or the dolly to move it, or an Eggmobi...

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Farmer/author Joel Salatin is an ardent believer that a small-scale farmer does not have to subsist at the poverty level. On the cover of Pastured Poultry Profits is the promise that one can "Net $25,000 in 6 months on 20 acres." That ai...

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In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-as...

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Joel Salatin is the most famous organic farmer in the United States, featured prominently in Michael Pollans bestseller The Omnivores Dilemma as well as in the recent documentary films Food, Inc. and Fresh.

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America's average farmer is sixty years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development,...

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A nutritionist and a renowned organic farmer explore and explain the art of eating well. Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelm...

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From his 66-year farm, food, and family experience, Joel Salatin explains why people are fleeing cities, cashing out retirement funds, and heading to the countryside. The exodus is both a goodbye to one life and an embrace of another. When society...

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