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With 26 projects, From Seed to Bloom is a modern and practical guide to growing and styling your own floral arrangements. Starting by tackling the principles of floristry from seed to bloom, Milli takes you through the seasons and explores the top...

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Still is a stunningly photographed interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably. Local. Organic. And Whole. Still features 20 indepth studies of inspirational interiors designed according t...

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This is Home is about simple living - how to focus on our values to create authentic homes full of meaning and joy. Natalie Walton steps inside fifteen homes across the world to meet the people who made them, and discover whether there is some uni...

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Tilly and the Buttons: Stretch! offers perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes' signature look. The book includes complete, full-si...

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese so...

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The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Ad...

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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering ...

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Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes ...

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Everlastings is a celebration of the life of flowers, showcasing the ethereal beauty of dried flowers. Bex Partridge takes you on a journey, starting with practical advice on how to pick flowers both at your home and outdoors, with in-depth descri...

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Scandinavian fashion has long been admired for its stylish, clean-lined cuts and aesthetic. Breaking the Pattern is the first authentic dressmaking book that showcases the beauty of Scandinavian style. Complete with stunning photography, clear ill...

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In Modern Quilting discover the versatility, comfort and style that a beautifully designed quilt can bring to your home. Long seen as a traditional craft-form, contemporary textiles designer, Julius Arthur, guides you through the basic constructio...

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Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite o...

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Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs 'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any c...

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In Design Secrets, Kit Kemp plants that creative seed giving readers a new way of looking at interiors and the confidence to be bold in their designs. Design Secrets is a unique, lively and informative masterclass which will become your touchstone...

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Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwo...

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Discover a fresh take on a traditional craft in this ultimate introduction to the art of punch needling. Giving this forgotten craft a modern twist is author Arounna Khounnoraj (aka Bookhou). One of Canada's most sought after mentors and creatives...

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From Ms Hepburn's elegant black shift to Lady Gaga's meat gown, The Dress relives the marvellous and unforgettable dresses of fashion: think Liz Hurley's safety-pin ensemble, Princess Di's never- ending wedding dress, or that unforgettable white h...

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Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipe...

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Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, b...

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Ikaria is a collection of traditional recipes from the Greek Island of Ikaria, famed for the longevity of its inhabitants. In the northern Aegean Sea lies Ikaria, where blue waters lap against a mountainous coastline and rocky trails lead to quain...

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'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Oliver's Cookbook Club In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just ho...

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Plant Therapy showcases the theory behind the recent surge in the 'self-care' approach to living with plants, no matter what your environment. We all know that being in or surrounded by nature is good for our health, but few of us take the time to...

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The lure of the West has been strong in American history, representing the promise of beautiful, wild landscapes, broad vistas, clean air, and bright skies. Set on this magnificent land are the homes and their interiors-from the 150-year-old Ranch...

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Rock your magic, add some sparkle to your every day, and ultimately Crystallize your life: Goldirocks is back with 50 new, high-vibration crystals. With her signature fresh and accessible approach to crystal healing, popularised in the global best...

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Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards ...

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Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages,...

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Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don't need dairy and eggs to create baking wonders. From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose...

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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its ...

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Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join...

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Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian rec...

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