Kyckling & annan fågel

I sin nya kokbok slår Tareq Taylor ett slag för kycklingen och allt den kan användas till! Tillaga den hel, i bitar, som filé eller färs. Grilla den på spett, lägg i en mustig gryta eller woka på asiatiskt vis, eller gratinera och fritera den. I b...

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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At...

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"Den unga åldern till trots börjar Tommy Myllymäki redan bli en nestor på kokböcker." Gourmet Kött, vilt & fågel innehåller ett urval riktigt bra recept. De cirka 100 recepten är fördelade på lika många vardags som festrätter, ti...

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Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that's the way he likes it. One day, however, one of his older guests disappears, leaving behind...

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food li...

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Matskribenten och kokboksförfattaren Jon Hansson tar ett grepp om våra favoritråvaror och samlar lättlagade och smakrika recept för alla vardagsmiddagar - plus en och annan rätt man gott kan unna sig när helgen kommer! God mat baserad på lax, kyck...

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Latest Edition--Crock Pot Cookbook for Beginners! The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner ...

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I sin nya kokbok slår Tareq Taylor ett slag för kycklingen och allt den kan användas till! Tillaga den hel, i bitar, som filé eller färs. Grilla den på spett, lägg i en mustig gryta eller woka på asiatiskt vis, eller gratinera och fritera den. I b...

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Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of Miss Chicken; a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmer...

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject....

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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. Peter Sanagan knows everything there is to know about meat. A chef by training and a butcher by...

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Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides e...

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This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography....

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DON'T SETTLE FOR LIMP IMITATIONS! Get the original cock book everyone is raving about! Often imitated, but never duplicated we don't pay for reviews. Let's face it. Anyone can copy and paste chicken recipes from the internet, but 50 Ways to Eat Co...

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'Monisha Bharadwaj, an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Brea...

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee S...

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Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. "365 Ways to Cook Chicken" provides you with tempting, mouthwatering re...

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Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- wi...

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FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at ...

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How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffl ? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - e...

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...

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A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know...

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A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know ...

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With this definitive e-guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable che...

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"Talking turkey" about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a...

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A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chick...

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The complete guide to all things poultry by our most famous cook - fully updated for the 21st-century kitchen.Poultry is a big part of our daily diets - but how adventurous are we with our cooking? Mrs Beeton brings together those dishes we love t...

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From legendary chef Jacques Pépin, a complete teaching cookbook on his favorite ingredients, the chicken and the egg, with 60 to 75 recipes, techniques, The Apprentice -esque stories, with his beloved illustrations and artworkChicken may not be a ...

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Poultry, but more especially game, is a subject close to my heart. Why? Wellfor the last eight years or so I have been, and indeed still am, a keen shooting man. Shooting for sport, I know, is a subject many people find disagreeable, and the an- b...

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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.

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