Pastarätter

Oskar Montanos kärlek till pasta började tidigt i barndomen med hans italienska morfars oxsvansragu varje söndag. Efter tio år av pizzadegnörderi och boken Pizza wizard är fokus nu på pasta och vad det är ...

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En av världens enklaste rätter att förstå. Ändå tar pasta alla carbonara en livstid att behärska. Debatten är rena religionskriget: Pecorino eller parmesan? Grädde eller ägg? Pancetta, bacon eller guanciale? Vad är korrekt, vad blir perfekt? Ett f...

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För Sofia Wood är pasta en kärlekshandling. Precis som i succéböckerna Chez Wood och Vinter hos Wood ryms här både hennes mest omsorgsfulla mathantverk och bästa snabblösningar. Hon är övertygad om att det finns en perfekt pastarätt för varje till...

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Inget slår hemgjord färsk pasta! Med några få ingredienser knådar du ihop en deg som du sedan kan förvandla till både korta och långa pastasorter, såsom tagliatelle, orecchiette och busiate. Du får även lära dig att göra läcker potatisgnocchi från...

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»Betyg 5/5: Briljant. Roliga och smaksäkra rätter avlöser varandra, pasta och såser för olika tillfällen. Författaren vill visa konsten att laga god pasta och det gör hon. Tjusiga bilder av Oskar Falck ackompanjerar hela boken. Fatta pasta har en ...

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* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbookfeaturing seasonal...

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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsand just as gorgeous as you are. In the first-ever ...

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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regul...

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Upptäck pastans hemligheter och smaker! Från farfalle och fusilli till fettuccine och ravioli den här lilla guiden är en storslagen hyllning till en av världens mest populära maträtter. Med historia, anekdoter, tips och recept finns här all inform...

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Grab an apron, and lets make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredient...

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Ramen Forever showcases the worlds most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is br...

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Bokboxen innehåller en bok med härliga pastarecept, parmesanrivjärn och spagettitång. Pastarätter är svåra att motstå! De går att variera i det oändliga och är lätta att lyckas med, oavsett om du snabbt vill svänga ihop en god middag eller tillaga...

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With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclas...

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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookb ook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions?and just as gorgeo...

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A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen Pasta has transcended its humble origins to become one of the worlds best-loved foods. This master class on Italys most iconic ingredient present...

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SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextri...

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perf...

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From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly b...

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Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she ...

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"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." Jay Rayner &q...

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A detailed primer on artisan pasta-making, for homecooks and professionals, including 100 recipes.

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'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' Yotam Ottolenghi A beautiful new edition of her seminal work Sri Owens Indonesian Fo...

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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base...

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"Heartwarming and deliciously comforting." Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Granni...

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"Absolutely brilliant . . . get this book." Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodle...

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Every type of pasta sauce and ideas for baked pasta, stuffed pasta, soups and salads.

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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingr...

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Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harpe...

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Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-w...

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När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas – det ska vara naturligt, enkelt, smakrikt och otvunget. Att ä...

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