Choklad

Fredrik Nylén, bloggare på Fredriks fika och känd från Hela Sverige bakar, kommer ut med en ny bok om att baka med choklad! Här hittar du enkla och tydliga recept på allt från kladdkakor, tårtor och desserter till småkakor och mjuka kakor - samt r...

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Få saker skapar sådan julstämning som det traditionella knäckkoket och pysslet med att sätta papper om den perfekta hemlagade kolan. Julgodiset är en lika viktig del av decemberfirandet som pyntet, klapparna och julmaten. Det finns många klassiska...

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It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie...

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This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use ...

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From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the base recipe is perfected, you can experiment and make any tart you want! The book for bakers everywherefrom begi...

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Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her l...

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En liten bok om choklad introducerar på ett lättsamt sätt det viktigaste om choklad: korta texter om tillverkning, historia, smaker och provsmakning. Fokus ligger på frågor som Varför smakar det som det gör? och Varför föredrar jag vissa smak...

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The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these que...

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'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in conf...

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Choklad för själen är en bok fylld av desserter, bakverk, tryfflar, fudge och andra godsaker som alla innehåller choklad. De 45 recepten är enkla att lyckas med hemma i det egna köket. "Jag hoppas att du kommer att älska dessa frestande och o...

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A masterclass in baking and working with chocolate, the Italian way the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italia...

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The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-...

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We might love our eggs mini, but theres nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! Weve popped on our aprons and have spent a l...

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Christmas simply wouldnt be Christmas without Good Housekeeping its a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting. Dame Joanna Lumley Your ultimate Christmas cookery companion Ti...

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60 SMASHING RECIPES TO CELEBRATE TERRYS CHOCOLATE ORANGE We all love a Terrys Chocolate Orange. It's chocolatey. Its orangey. It's round. Its a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden ...

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There are moments in life when only cake will do. In Ill Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive a...

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An indulgent pleasure trip of sweet and savoury treats for all to enjoy. Michel Roux Jr Another beauty of a book. Ruby Bhogal This book is all about baking for the pure joy of it classic comfort bakes made with love for friends and family. Join ac...

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Simple things made well. The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles. We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that ...

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Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But heres an untold secret cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of h...

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Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for ca...

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Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES 'The queen of store cupboard baking' Huffington Post Creating mouth-watering sweets, treats and desserts has ne...

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The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry cru...

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No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. In "Small Batch Baking for Chocolate Lovers", acclaimed food writer Debby Maugans solves ...

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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equat...

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Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate...

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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from s...

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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from m...

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A prominent chocolatier shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. With this beautifully illustrated, easy-to-follow guide, even first-time bakers can create treats almost too beautiful to eat.

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Looking for a delicious and healthy way to indulge your sweet tooth? Inside this book, you'll discover 50 mouth-watering & decadent recipes that are not only loaded with nutrients and bursting with flavour but also incorporate food-grade essential...

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Who doesn't enjoy a plate of NUTELLA on toast? In this Official Nutella Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grgory Cohen i...

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