Hotell- & restaurangyrken

Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do n...

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SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY *** 'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic...

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Äntligen i pocket med nyskrivet efterord! "En tråkig bok för alla fuskande restauranger. Och viktig läsning för alla oss som äter där." Lotta Lundgren "Boken var en vändpunkt i min karriär", Niklas Ekstedt, TV-kock "En rik...

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The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in ...

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. Th...

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Den Gyldene Freden är krogarnas krog. Den mest klassiska. Nya restauranger med stjärnor uppmärksammas och blommar för en kort tid. Ett fåtal är bestående. Freden gäller i alla tider. Och här är Svenska Akademien en intressent inte bara som ständig...

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photograp...

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I Nils Johan Tjärnlunds nya bok om spännande Sundsvallshistoria får Hôtel Knaust en grundlig och underhållande genomgång, ända från starten efter branden 1888 till idag. Vi får följa de tre epokerna i hotellets historia, från den ursprungliga Knau...

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Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text look...

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Discover How The  Acid Reflux Diet  Can Improve Your Metabolism, Remove Symptoms of Indigestion and Heartburn, & Return Your Body To Peak Physical Health!   If you are done with having to deal with  recurring ,&nb...

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, ...

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. F...

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for pro...

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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundred...

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A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating...

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'Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of ...

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*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique refer...

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Förr kunde det hända att kyparen liksom räknade fel. Lustigt nog alltid till gästens nackdel. I branschen talade man om att salta notan. Att den mätta och belåtna kunden gärna kunde luras att betala några tior för mycket. Idag är krogfusket satt i...

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With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running ...

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Lorna is following her dreams. But can she follow her heart?Lorna Ferguson has dreamt of opening her own bed and breakfast in the village of Glendale for as long as she'd pictured falling in love. While her love life remains frankly hopeless, Lorn...

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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profit...

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Exam Board: SQA Level: N4/5 Subject: Hospitality The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. Course Notes give a practical, supportive approach to help deliver the new curriculum and...

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Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2023 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook cont...

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There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH A story of poverty, generosity and worlds colliding in modern Britain When Covid-19 hit the UK and lockdown was declar...

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There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH A story of poverty, generosity and worlds colliding in modern Britain When Covid-19 hit the UK and lockdown was declar...

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The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgias Cakes. If youre looking to take your cake decorating skills to the next level then look no further. No other book guides you throu...

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The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you thr...

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Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustra...

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The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovati...

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Your passport to a successful and rewarding career are you looking to open the door to the career of your dreams? the nation's largest career books series, vgm's opportunities in . . . gives you the inside scoop on more than 100 professions, as we...

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