Industriell kemi & tillverkningstekniker

Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts...

Läs mer »

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, ...

Läs mer »

Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygie...

Läs mer »

Fourth volume of a classic in the field of organic synthesis, describing retrosynthetic analysis and total synthesis of important molecules Classics in Total Synthesis IV is a compilation of highly important synthetic methods which lead to complex...

Läs mer »

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. 'This will effortlessly teach you all you need to know to bluff your way thro...

Läs mer »

The story of humanity is the story of textiles-as old as civilization itself. Textiles created empires and powered invention. They established trade routes and drew nations' borders. Since the first thread was spun, fabric has driven technology, b...

Läs mer »

The tenth anniversary edition of the dramatic human story of an epic scientific quest: the search for the solution of how to calculate longitude and the unlikely triumph of an English genius. With a new Foreword by the celebrated astronaut Neil Ar...

Läs mer »

Varje dag kommer det ut mer än en ny kokbok i Sverige. Utgivningen dignar av sensuella citroner, underbara olivoljor och den senaste hälsometoden. Men vad händer med livsmedlen innan de kommer in i våra kök? Såväl till vardags som till fest sätter...

Läs mer »

Livsmedelsvetenskap är ett tvärvetenskapligt ämne som belyser mat ur olika vetenskapliga perspektiv. Det omfattar livsmedelskedjan, från råvarans ursprung och kemiska sammansättning till förädling, tillagning och konsumtion. Vårt livsmedelssystem ...

Läs mer »

The revised and updated third edition of The Chemistry of Textile Fibres provides a comprehensive overview of materials that many of us take for granted in our everyday lives.

Läs mer »

Appealing to Anglophiles, costume and sewing aficionados, and fans of the hit PBS series, The Costumes of Downton Abbey presents-with comprehensive historical detail and beautiful imagery-the design decisions and wardrobe intricacies that shaped t...

Läs mer »

"I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories."-T: The New York Times Style Magazine "...

Läs mer »

Winner of the André Simon Drinks Book of the Year 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph "...

Läs mer »

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes...

Läs mer »

THE SUNDAY TIMES BESTELLER 'Utterly brilliant. We all need to read this book' CLAUDIA WINKLEMAN 'Patrick's book is fascinating and sobering and makes a compelling argument for going back to basics' JOE LYCETT We used to care a lot about our clothe...

Läs mer »

'Adrian has a unique gift for understanding drivers and racing cars. He is ultra competitive but never forgets to have fun. An immensely likeable man.' Damon Hill The world's foremost designer in Formula One, Adrian Newey OBE is arguably one of Br...

Läs mer »

"--- en välbehövlig väckarklocka för alla ---" BTJ Vi har lagt mycket energi på att debattera hur många ägg vi kan äta per dag eller om barnen ska få röd eller grön mjölk i skolan. Under tiden har maten vi köper i butiken genomgått en fullständig ...

Läs mer »

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BE...

Läs mer »

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by¿The New York Times '?The high priest of fermentation theory'¿the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.'¿Dan Sal...

Läs mer »

Cengel and Cimbala's Fluid Mechanics Fundamentals and Applications, communicates directly with tomorrow's engineers in a simple yet precise manner, while covering the basic principles and equations of fluid mechanics in the context of numerous and...

Läs mer »

Felder's Elementary Principles of Chemical Processes prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a real...

Läs mer »

Make beautiful herbal soap creations at home with this essential guide. Simi Khabra, seasoned soapmaker and creator of Muddy Mint Soap Co., guides you through easy-to-learn techniques for creating delightful sudsy bars using 100 percent natural in...

Läs mer »

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE 'Junk-food giants hijack your biology. Wellness hucksters sell you...

Läs mer »

THE SUNDAY TIMES BESTELLER 'Utterly brilliant. We all need to read this book' CLAUDIA WINKLEMAN 'Patrick's book is fascinating and sobering and makes a compelling argument for going back to basics' JOE LYCETT We used to care a lot about our clothe...

Läs mer »

An exploration of abstract textile work with practical tips on how to progress from the realistic to the abstract within your own practice. From Amish quilts through to contemporary makers, abstract textile work is a captivating art form that can ...

Läs mer »

- Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen? DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbo...

Läs mer »

Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, concepts,...

Läs mer »

Hållbar affärsutveckling genom cirkulär ekonomi

Läs mer »

'I cannot recommend this book enough' Dr Rupy Aujla' Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscie...

Läs mer »