Agronomi & spannmålsproduktion

Författaren, Bengt Weidow, är agronom med växtodlingsinriktning och har mångårig erfarenhet som växtodlingslärare och som medverkande vid fortbildningskurser. Han har givit ut ett flertal läroböcker inom sitt ämnesområde.

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"En bok som ställer de stora frågorna och ger stora svar." Yuval Noah Harari "Fascinerande lägger grunden för förståelsen av vår historia." Bill Gates Hur kommer det sig att framsteg, makt och rikedomar fördelats så ojämnt över...

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Beskriver utförligt våra 53 vanligaste ogräsarter på åker och i trädgård. Visar ogräset i olika utvecklingsstadier, dess förekomst, biologi, kännetecken och förväxlingsrisker. Varje art beskrivs i text, teckningar och färgbilder på ett sådant sätt...

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Årets Svenska Måltidslitteratur 2021 Bli inspirerad att göra som Selma Lagerlöf gjorde - börja varje ny dag med en skål nyttig skrädmjölsvälling! Följ med till Sveriges tre kvarnar som mal skrädmjöl: Stöpafors Kvarn, Björkaholm Qvarn och Femtå Qva...

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Principles and farm-tested practices for no-dig market gardeningfor healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast heard around the world with nearly one million downloads! Discovering how to meet t...

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'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground 'A regenerative no-till pioneer' NBC News 'Dirt to Soil confirms my belief that anima...

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The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs an...

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In the 1920s, Justin Christofleau invented a system of electroculture which proved so efficient that it increased crops in considerable proportions (up to 200%) without any chemical fertilizer of any kind. It also prevented diseases and helped rej...

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Bränning av gräs i ängs- och betesmarker har en lång historia i Sverige. Bränning som skötselmetod var särskilt utbredd i sydvästra Sveriges ljunghedar, men även i andra delar av landet och i andra slags marker har man använt elden för att hålla m...

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Gräsättlingar försörjer mänskligheten, ris, vete och majs är alla gräs. Rågen, från början ett turkiskt ogräs, blev så småningom nationalsymbol i Finland. Rågen har besjungits i dikten och svedjebruket har avbildats i konsten. Under ljusa sommarnä...

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Thirty years ago, in vitro propagation was a new technique for producing plants, and Lydiane Kytes Plants from Test Tubes became the standard work on the topic.The new fourth edition has been thoroughly revised and updated to reflect the many adva...

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Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pa...

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This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible f...

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Följ med ut i de svenska rapsmarkerna och titta in i de böljande raps¿fältens hemliga vrår. Du får veta det mesta om fröer, pålrötter och träffa en och annan rapsbagge. Du kan både se och läsa om hur raps odlas, förädlas och hur det går till att p...

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I don't often share a resource in this way but when a gem of a resource like this crosses my path I have to let you all know about it. Huw Richards, author of Grow Food for Free Palmer's book is full of recipes using locally sourced material to cr...

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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources...

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The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key pa...

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Healthy soil is key to sustaining life on Earth. While more and more people are starting to see the need for soil restoration, there is very little understanding of just how it can be accomplished. There is a rapidly emerging demand for a how to m...

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Fröet är matens bortglömda huvudrollsinnehavare. Det är fröerna som ser till att sushiriset mognar på andra sidan jorden, som säkrar vetet i pastan och som ordnar morgonkaffet. Nästan allt vi äter börjar med ett frö. Utan fröerna skulle tallrikarn...

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Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third ...

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Learn a roadmap to healthy soil and revitalised food systems to powerfully address these times of challenge. This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm/ranch profits. Learn how to:- ...

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Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowe...

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Published in 1904, this book "contains the results of a long study and numerous experiments, which had their origin in the Polar regions, were continued in more southern latitudes, and have led not only to an increase of the harvest of every ...

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Att mala mjöl var i tidernas begynnelse en tung och tidskrävande syssla. Tidigt utvecklades därför malningsteknik som hämtade kraft från naturen. Kvarnnäringen kan därför betraktas som den allra äldsta industrigrenen. I boken lyfts kvarnnäringen f...

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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

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This book shows how to plant, maintain, harvest and enjoy a productive backyard tea garden, with a comprehensive survey of all the crops that make delicious tea drinks, plus advice on cultivation, harvesting, drying, storing and brewing. Growing Y...

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Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner wit...

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Written primarily as an undergraduate text, this book is also a useful general reference for professional pomologists, researchers, extension agents, and progressive fruit growers.

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Despite having been published about two years ago for the first time, the continuous demand for this book encouraged me to prepare this revised and enlarged edition. Many parts of the text have been rewritten, type errors traced and corrected, and...

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An abridged, student-oriented edition of Hillel's earlier published Environmental Soil Physics , Introduction to Environmental Soil Physics is a more succinct elucidation of the physical principles and processes governing the behavior of soil and ...

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